Vitamin & Premix – Charoen Pokphand Malaysia

Feature & Benefit
Vitamin C Supplement (Vegetative oil Coated) for shrimp cuture. Vitamin C supplement is necessary for intensive aquaculture because shrimp always lack of enzyme GLO that is the enzyme for synthesis ascorbic acid from glucose. Using Vitamin C, especially in the form that good digestibility and bioavailability in the intestinal track of shrimp will cause in the equilibrium reaction of the reduction and oxidation mechanism in shrimp tissue that help in decrease the negative effect of free radical electron and stress. Vitamin C help increase collagen synthesis in shrimp tissue thus necessary for complete molting mechanism, stimulate growth, and increase productivity. Vitamin C help improve shrimp immune response thus suitable to use during the culture that may have stress factor cause by fluctuated of pH, temperature, DO, salinity and equilibrium of minerals and etc.

Feature & Benefit

Vitamin C Supplement (Vegetative oil Coated) for shrimp cuture.
Vitamin C supplement is necessary for intensive aquaculture because shrimp always lack of enzyme GLO that is the enzyme for synthesis ascorbic acid from glucose.
Using Vitamin C, especially in the form that good digestibility and bioavailability in the intestinal track of shrimp will cause in the equilibrium reaction of the reduction and oxidation mechanism in shrimp tissue that help in decrease the negative effect of free radical electron and stress.
Vitamin C help increase collagen synthesis in shrimp tissue thus necessary for complete molting mechanism, stimulate growth, and increase productivity.
Vitamin C help improve shrimp immune response thus suitable to use during the culture that may have stress factor cause by fluctuated of pH, temperature, DO, salinity and equilibrium of minerals and etc.

Direction of Use
Use C-150 3-5g/shrimp feed 1kg at least twice a day with “Top dressing technique” using suitable coating agent and leave under ventilation and air dried for at least 15-20mins before feeding to shrimp.

Feature & Benefit
Vitamin C Supplement (Ethylcellulose Coated) for shrimp cuture. Vitamin C supplement is necessary for intensive aquaculture because shrimp always lack of enzyme GLO that is the enzyme for synthesis ascorbic acid from Glucose. Using Vitamin C, especially in the form that good digestibility and bioavailability in the intestinal track of shrimp will cause in the equilibrium reaction of the reduction and oxidation mechanism in shrimp tissue that help in decrease the negative effect of free radical electron and stress. Vitamin C help increase collagen synthesis in shrimp tissue thus necessary for complete molting mechanism, stimulate growth and increase productivity. Vitamin C help improve shrimp immune response thus suitable to use during the culture that may have stress factor cause by fluctuated of pH, temperature, DO, salinity and equilibrium of minerals and etc.

Feature & Benefit

Vitamin C Supplement (Ethylcellulose Coated) for shrimp cuture.
Vitamin C supplement is necessary for intensive aquaculture because shrimp always lack of enzyme GLO that is the enzyme for synthesis ascorbic acid from Glucose.
Using Vitamin C, especially in the form that good digestibility and bioavailability in the intestinal track of shrimp will cause in the equilibrium reaction of the reduction and oxidation mechanism in shrimp tissue that help in decrease the negative effect of free radical electron and stress.
Vitamin C help increase collagen synthesis in shrimp tissue thus necessary for complete molting mechanism, stimulate growth and increase productivity.
Vitamin C help improve shrimp immune response thus suitable to use during the culture that may have stress factor cause by fluctuated of pH, temperature, DO, salinity and equilibrium of minerals and etc.

Direction of Use
Use C-MIX 3-5g/shrimp feed 1kg at least twice a day with “Top dressing technique” using suitable coating agent and leave under ventilation and air dried for at least 15-20mins before feeding to shrimp.